Gourmet Omelette with pistachio butter and red grapes + strawberries

• Choose your choice of veggies that would go in an omelette.
• Stir fry them in 1 tablespoon of ghee in a pan for a few mins on high heat
• Beat 4 eggs until your arm hurts (Don’t add salt)
• Pour beaten eggs into the pan
• Once the eggs start to solidify, add salt and generous chunk of butter on it
• Lower the heat at this point, it will keep on cooking
• Rotate the pan so that butter slides over the entire omelette
• Fold omelette into itself and don’t worry if it breaks
• Serve it with nut butter and whatever fruits you have.